The Science of Tannins in Wine | SevenFifty Daily
WEBFeb 7, 2019 · Tannins in wine can come from five sources: grape skins, seeds, stems, oak, and additives. Skin tannins are large, as they tend to polymerize more than tannins from other sources; they can be formed from as few as 4 to as many as more than 100 monomers. Seed tannins are shorter, and therefore smaller (consisting of 2 to 20 …
Category: Articles - SevenFifty Daily
WEBThe Story of Vine Street Imports in 6 Wines. Over the past 25 years, Vine Street Imports has built a portfolio of off-the-beaten-track wines from Australia, South Africa, and beyond. These six wines illustrate their secret to success. Operations.
What You Need to Know About Croatian Wine | SevenFifty Daily
WEBJul 3, 2019 · Much of Croatia’s wine production of 69 million liters stays within the domestic market—Croatia consumes an impressive 46.9 liters per capita annually, according to a 2014 report by the Wine Institute. However, since Croatian independence from the former Yugoslavia in 1991, and the country’s entrance into the EU in 2013, the wine industry ...
Getting to Know Pineau des Charentes - SevenFifty Daily
WEBOct 30, 2019 · Pineau des Charentes is made by blending unfermented must, or fresh-pressed grape juice, with Cognac eau-de-vie. Its appellation covers the same area as Cognac, and production of Pineau is mainly focused in the regions of Charente and Charente-Maritime. The region has a maritime climate, with mild, wet winters and warm, …
Inside the Evolution of Ready-to-Drink Cocktails
WEBMay 30, 2022 · Within the larger RTD category, which on Provi includes all wine-, beer-, and malt-based ready-to-drink beverages, market share for pre-mixed cocktails has grown to 31.2 percent over the past 12 months, versus 21.4 percent over the 12 months prior. “It’s a quick pour-and-serve from beverage carts or poolside bars, beach bars, and patios ...
The 7 Best Ready to Drink Cocktails, According to Retailers
WEBAug 15, 2024 · OM Cold Brew and Chocolate; $10 per 200-ml can. Selected by LeNell Camacho Santa Ana, owner, LeNell’s Beverage Boutique, Birmingham, Alabama. The first iteration of LeNell’s opened in Brooklyn back in 2003 and became a beloved destination for the aficionados of New York’s burgeoning booze scene. It closed its doors in 2009, and …
Chile - SevenFifty Daily
WEBGeography. It’s often said that Chile is the only major wine-producing country where you can ski in the morning and surf in the afternoon. With an average width of just 110 miles, grapes grown throughout Chile benefit from a unique combination of influences: The Andes in the east, the Pacific Ocean to the west, and the valleys and Central Mountain range …
The Science of Winemaking Yeasts | SevenFifty Daily
WEBJun 6, 2018 · He concedes that yeasts from the fruit skins are part of the picture. “But there are already other yeasts involved,” he says, “even on the very first day [of fermentation]. By the time we got to 10 percent sugar, every time, all the vineyard yeasts were gone.”. Saccharomyces cerevisiae, also known as brewer’s or baker’s yeast, doesn ...
Shochu Is Japan’s Best-Kept Secret—and the U.S. Is Finally …
WEBDec 20, 2021 · Kyushu’s regional capital, Fukuoka, is the sixth-largest yet fastest-growing city in Japan, yet it’s almost unknown outside Asia. U.S. consumers have heard of Kumamoto thanks to the oysters and Miyazaki thanks to the eponymous anime director, but the rest of the region is an afterthought. Tourists should not feel the slightest bit ...
Meet the Eco-Packaging Innovations Transforming the Drinks …
WEBAug 23, 2021 · The drinks media has tended to focus on earth-friendly production. But the biggest burp of CO2 comes afterwards, in the glass bottle production and shipping that comprises from 51 percent to as much as 68 percent of wine’s carbon footprint. Glass is impermeable; it’s great for preserving beverages. But it requires inferno-like heat to …
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