Restaurant Hospitality
WEB5 key takeaways about the future of restaurant technology from FSTEC. During Informa’s annual FSTEC conference in Grapevine, Texas, operators and speakers discussed AI, balancing hospitality with technology, and more. Restaurant News.
12 new restaurant concepts that opened in 2023 - Restaurant …
WEBDec 6, 2023 — 10 Slides. START SLIDESHOW. Little Sparrow from Ford Fry, who appeared on Restaurant Hospitality’s 2023 founders its sister concept Bar Blanc opened in November. The restaurants are attached concepts serving continental cuisine and French bistro fare, with a focus on steak frites. 2023 has seen a wide variety of new restaurant openings.
Restaurant Hospitality’s 2022 Rising Stars
WEBDec 14, 2022 — Long before they became household names, Restaurant Hospitality declared Emeril Lagasse, Jose Andres, Todd English and Mary Sue Milliken all Rising Stars. And long before anyone knew what an Iron Chef is, we put the spotlight on several as Rising Stars, including Bobby Flay, Michael Symon, Jose Garces and Marc Forgione. In 2022, Restaurant ...
About Restaurant Hospitality
WEBAug 1, 2011 — About Restaurant Hospitality. Independent restaurant operators make up the bulk of the $800 billion foodservice industry in the U.S. Those operators include mom-and-pops with a single unit, emerging young concepts with plans for growth and large multi-million-dollar companies with a diverse portfolio of unique restaurant brands.
Restaurant Hospitality's top 20 galleries of 2021
WEBAug 1, 2011 — This year, Restaurant Hospitality's New on the Menu featured plant-based meat substitutes, salmon tartare gougères, a $54 gyro, an oyster pie and more. Every year, the editorial team at Restaurant Hospitality looks for the best sandwiches across America. We look for innovation and great ...
13 exciting restaurant concepts that opened in 2022
WEBDec 20, 2022 — These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 most-read new-concept articles in 2022. These restaurants are in cities from Los Angeles to Austin, Texas, to New York, but also places like Johnson City, Tenn. and Abilene, Kan. They come from big names …
How to reinvent open kitchens - Restaurant Hospitality
WEBJun 16, 2017 — More than ever, the open kitchen is becoming a hallmark of good restaurant design. Following on years of success for chef’s tables in foodie establishments — and the more recent push for transparency at a range of restaurants from quick service to haute cuisine, owners are exploiting the appeal of merging kitchen and dining areas.
Restaurant design trends for a new decade - Restaurant Hospitality
WEBPlus: Is the open kitchen dead? Tara Fitzpatrick is Food Management’s senior editor and a contributor to Restaurant Hospitality and Nation’s Restaurant News, creating editorial content for digital, print and events.
How restaurant operators balance food costs and pricing amid …
WEBApr 9, 2024 — Balancing increased costs with consumer price sensitivity. According to the NRN report, August 2023 data showed that food-away-from-home prices experienced more than double the year-over-year increase of food-at-home costs. Raising prices is a key lever for restaurants to pull as they manage their margins, but there’s a limit to how much ...
10 founders & entrepreneurs changing the restaurant industry
WEBSep 27, 2023 — Meet Restaurant Hospitality’s Founders & Entrepreneurs Power List. RH Staff. September 27, 2023. 10 Slides. START SLIDESHOW. Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs.