The owners of Parche are embracing the Afghani American experience with the opening of Jaji on Thursday, January 30.
A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, ...
The following interview has been lightly edited for clarity and length. Your menu highlights traditional Afghan cuisine and tweaks it slightly. What is the difference like between classic Afghani ...
The head of the World Food Programme in Afghanistan says the agency can only feed half the millions of Afghans in need after ...
The grand opening will feature a buffet where guests can enjoy complimentary dishes, including vegetarian options, along with drinks and desserts.
A restaurant in Oakland scheduled to open January 30 is seeking to bring the cuisine of Afghanistan to new heights. Jaji, co-owned by Sophia Akbar and Paul Iglesias of Parche, will walk the line ...
The idea for Jaji was to lean into the contemporary nature of what Afghan cuisine could be, she emphasized to Iglesias, much like their other restaurant Parche delves into contemporary Colombian food.