This Ramadan, savor the essence of Afghan cuisine with this easy-to-follow recipe for a satisfying meal your family will love ...

In Kabul, Afghanistan, where she grew up, Asia Jaji learned how to make mantu, or meat-filled dumplings, from her mother. Decades later, in a kitchen in America, where Jaji sought refuge after the ...

Anything can happen, but food must not be short,” says Romal. That principle is amply displayed at dinner at Afghan Kitchen, where trays jostle for table space. Slow-cooked lamb shanks are ...