review the scientific literature regarding dietary macronutrients (including protein, amino acids, fat and individual fatty acids, phospholipids, cholesterol, complex carbohydrates, simple sugars, ...
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A Complete Guide to the Low-Carb DietThe National Academy of Medicine (NAM) developed the Acceptable Macronutrient Distribution Range (AMDR) to determine the ideal percentage of energy (calorie) intake from each macronutrient.
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