National Academies of Sciences%2c Engineering%2c and Medicine7mon
Dietary Reference Intakes for Macronutrients
review the scientific literature regarding dietary macronutrients (including protein, amino acids, fat and individual fatty acids, phospholipids, cholesterol, complex carbohydrates, simple sugars, ...
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A Complete Guide to the Low-Carb Diet
The National Academy of Medicine (NAM) developed the Acceptable Macronutrient Distribution Range (AMDR) to determine the ideal percentage of energy (calorie) intake from each macronutrient.
National Academies of Sciences%2c Engineering%2c and Medicine22d
Publications | A Standing Committee for the Review of the Dietary Reference Intakes Framework
A component of the DRIs is the Acceptable Macronutrient Distribution Range (AMDR). AMDRs are reference values for energy intakes from carbohydrate, fat, and protein that were established in the ...