If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Remove ham from oven. Spread sugar mixture over ham. Bake, uncovered, until a thermometer reads 140°, 15-30 minutes longer.

Baked ham is not just for Christmas: it’s also delicious for a summery high tea or Sunday lunch, served with fresh salad vegetables and old-fashioned, rich English salad cream. To test the ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using. Simmer very gently for 1–2 minutes, or until ...

So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ... precooked and ...