Picture a steaming dish of ziti pasta layered with a rich tomato sauce, savory sausage, and melted cheese, bubbling to g ...

I always choose a spicy Italian sausage (which is usually a pork sausage ... You can use any type of ground meat (ground beef, ground turkey, ground chicken, etc.) in this baked ziti recipe, although ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success ... the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you ...

Turn the heat to high and add the sausage meat. Fry, breaking any large lumps up with your spoon, until the meat is turning golden brown, around 5–7 minutes. Add the chicken stock to deglaze the ...

Stuffed delicata squash is versatile enough to be served as a main dish or as a stunning side. It's packed with Italian ...

Casserole season is finally here, everyone! The cool weather brings with it the desire to eat nothing but macaroni and cheese ...

Add the sausage pieces and toss. Roast for 20 minutes. Half fill a large saucepan with water and bring to the boil. Add the pasta and cook for 10–12 minutes, or according to the pack ...