Join Missouri Department of Conservation (MDC) to learn tasty trout recipes and techniques to cook your catch outdoors from 6 ...

Season, to taste, with salt and freshly ground black pepper. For the trout, pat the trouts dry to remove any excess moisture and season with the salt and pepper. Melt the butter in a large ...

Fillets require pin-boning. Rainbow trout has an earthy flavour, so pairs well with strong flavours such as lemon juice, garden herbs and butter. Classic recipes include Trout with almonds.

Rainbow trout, reared in England's "fast-flowing chalk streams" are a more "eco-friendly option", said Amanda Jones in The Telegraph. They are farmed in freshwater ponds instead of overcrowded ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon. Tip: Curing trout with a mix of salt and ...