Whether you’re craving a zesty citrus kick from our Lemon-Garlic Vinaigrette or a fresh, herb-infused flavor like our Basil Vinaigrette ... cup of oil in this salad dressing recipe.

Make the dressing immediately before serving to prevent it from discolouring – and don’t be tempted to use more garlic: you ...

garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you prefer tangy vinaigrettes or cool and ...

Delicious tossed with a simple green salad, this quick and easy ... However, if the vinaigrette contains fresh green herbs like chives or basil, it's best to make it the day you plan on using ...

Arrange the buratta chunks (or mozzarella) around the peaches and scatter the rocket and basil leaves over. Scatter a little salt and pepper on top. Quickly whisk up the dressing again if ...

Then, add the pasta, sliced tomatoes, sliced basil and mozzarella to a large ... use your favorite Italian dressing or Greek ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

The key to salad success here is using a variety of tomatoes – even early-season toms will work, with the sweet cherry dressing and creamy whipped tofu counterbalancing their tartness. Stephanie ...