Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...

All you need to make this homemade salad dressing is a handful of simple ingredients ... Use it on our Maple-and-Bacon Fall Chopped Salad. See recipe.

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

If you're someone who's always skipped the salad course, this collection of Grandma's best salad recipes ... From hearty ...

David Malosh for The New York Times This recipe ... salad that’s perfect for sandwiches (especially on dark rye or sourdough breads). Bobbi Lin for The New York Times This aromatic dressing ...

Serve this antipasti orzo salad as a main course or on a party table – it’s a great crowd pleaser and fridge clearer. The dressing is made from the oil from the jarred vegetables, and you can ...

Whether you’re looking for portable salad recipes to bring to work ... but the way to make sure it's the best you've ever had is a) make your own dressing, b) chargrill your chicken and c ...

Although you can eat this potato salad cold, it's best served when ... salad is a classy number. This recipe is a sophisticated affair with a tarragon and honey dressing topped with buttery ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

I think this salad tastes best with Habit’s House Dressing, which is a simple balsamic and olive oil blend and adds a nice tangy and slightly smokey finish to each forkful. I keep ping-ponging ...