If I didn’t eat dairy, I would be more than pleased to douse a salad in this dressing. To be honest, I didn’t even realize vegan blue cheese was a thing. Follow Your Heart made it a thing ...

1. In a bowl, combine the scallions, blue cheese, lemon juice, vinegar, a generous pinch each of salt and pepper, and the ...

A wonderfully refreshing Iceberg Wedge Salad topped with Blue Cheese Dressing that can be enjoyed anytime. You can serve this wedge as a side salad with any meal, like Penne Alla Vodka ...

Assemble the salad: Tear away any bruised outer leaves ... Pour a good amount of blue-cheese dressing over top and sprinkle generously with everything-bagel seasoning. Garnish with dressed ...

This is a simple combo of ready-made confit duck legs and zingy, cheesy salad ... you make the dressing. Put the gorgonzola and St Agur into a bowl and whisk to break down the cheese slightly ...

This chopped salad is mixed with toasted walnuts, creamy avocado and crunchy apples, and served with blue cheese vinaigrette. It's light enough to be a flavorful side dish, but you could add ...

Bitter leaves, salty cheese, sweet chestnuts: this is a winter salad that I ... Pour the dressing over and toss well. Add the chestnuts and most of the blue cheese and toss again, gently but ...