According to Ziskin, the recent surge in bread-based desserts has roots in the pandemic era, when the sourdough boom and rising vendor costs compelled more restaurants to start baking in-house.

Roasted Grapes on Ricotta Toasts • 1 pound seedless grapes • 5-6 sprigs fresh thyme plus more for serving • 1½ tablespoons ...

THESE must be two of the most delicious reviews I have ever written: one is a documentary called The God of Ramen and the other is a full-length feature film The Bread of Happiness. The docu ...