Now I was already smoking a Brisket already that day I knew ... the smoke can saturate the beans. Stir the beans every 30 minutes. Allow to slow cook for 3 hours at least, longer if you are ...

Use cast iron in the smoker to add more smoke flavor to the beans while they cook! Get the recipe -> here! Slow Cooker Smoked ...

Brisket has evolved over the decades, and now it’s a Texas barbecue staple. But it doesn’t have to be made with beef. Here, ...

You’ve successfully slow-cooked brisket in its own juices ... add olive oil and quickly sauté the garlic and the fermented black beans. Toss in the Chinese broccoli and sauté for 2 minutes ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste.

It uses beef brisket, but you can also use braising ... then cover with a lid and cook on low for seven hours. Stir in the beans, then cook the chilli for an hour more until the meat is very ...