How did the buffet, a style of serving that originated in 17th century France, become such a toss-up between a luxurious experience and hosting faux pas? And how can you pull off one successfully?

FOOD GRADE MATERIAL: High quality plastic material, thick wavy curve, safe and secure use, metal bracket, good weighing, strong and durable. PORTABLE PULL RING DESIGN: Pull ring design, exquisite ...

All-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ...

Cracker Barrel Old Country Store: Dining rooms will open and begin traditional Thanksgiving meals at 11 a.m. The seasonal ...