Piping rosettes doesn't have to be a difficult experience, even for novice bakers. With the right technique, you can make ...

I started my cake career making fondant cakes and a few years later switched to using buttercream exclusively. Yes, you can make sculpted, realistic designs using fondant but here are 10 buttercream ...

Top baking chef Jane Dunn has shared her foolproof way of making the best and smoothest white buttercream with just four ingredients - one might surprise you. The brains behind Jane’s ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Buttercream will keep in the fridge for up to two weeks in an airtight container. Always start with all of your ingredients at room temperature. In warmer kitchens it may help to add a pinch of ...