Known for its rich and flavorful broth, kuy teav is a noodle soup typically made with a clear broth and rice vermicelli. Notably, kuy teav is also popular in neighboring Vietnam, where it's sold as hủ ...

The signature dish of Cambodian food is Phnom Penh rice noodle soup (or Hu Tieu Nam Vang), which might be called the Cambodian version of Vietnamese pho. This flavorful soup features a hot pork ...

a Khmer-style fish soup called nom bagn chok, pho noodles, rice porridge, and — the wonder at the top of the menu — Phnom Penh noodles, described as “The toast of Phnom Penh, a broth-based ...