When you want to elevate a carrot side dish, serve these glazed carrots. It's a simple side dish you can whip up in no time. Orange marmalade adds a punch of citrus that's balanced by the spicy ...

You’ll root for root veggies even more when you try them in these carrot side dishes. Ranging from creamy soups and mashes to ...

When you need a quick, family-pleasing side dish, look no further than these honey-roasted carrots. The natural sweetness is ...

We said farewell to the Marfa barbecue joint, but we couldn’t part without knowing the secret to its famous vegetarian side. Cut carrots into quarter-inch medallions. Toss with a tablespoon of ...

I finish it all off with some fresh pomegranate seeds on top that turn a simple carrot side dish into an absolute showstopper. 1. Preheat the oven to 425 F. Peel the carrots, then cut the leaves ...

Transfer the roasted carrots to the reserved bowl. Drizzle with the honey-herb butter and toss well. Transfer to a serving dish and sprinkle with the reserved parsley and chives.

Cook until the carrots are tender (approximately 45 minutes) and the volume of liquid has reduced by half. Serve the carrots as a side dish with the reduced cooking liquid poured over.

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.