I first made this no-bake cheesecake when I needed a stress-free, make-ahead dessert for a gathering. The tangy lemon juice balances the creamy filling, while the sweet cherry topping adds a burst ...

Even if the cheesecake cracks, the sweetened cream topping as well as cherry pie filling will help ... beat the cream cheese, sugar, and lemon juice at medium speed until smooth and well blended.

2. In a spring form tin, press the crumble mix to form base and put it in the fridge to set. After the cheese cake is set, spread the black cherry preserve evenly over it. 8. To Serve: Garnish the ...

This no-bake vegan cheesecake, with its boozy Black Forest cherry topping ... and stir in the remaining tablespoon of kirsch, adding lemon juice to taste. Cool, then place in the fridge if ...