pat them dry and sear them to make chicken liver mousse, or saute and puree them to make liver pâté. If you're out of ...

consisting of chicken liver mousse and a shallot, sherry, and stock concoction. With these ingredients combined directly in ...

Add chicken pieces to skillet and cook for 1 minute. Add shallots, liver, spices, salt ... Push mixture through a food mill, and fold in pistachios. Cover the mousse, and refrigerate until it begins ...