Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...

Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).

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Cooking Korean food at home can be a delightful culinary adventure, but it starts with stocking up on essential ingredients.

3. Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic paste, curry leaves, vinegar or lemon juice, salt to taste. 4. Heat the pan with 3 tbsp of oil and fry the coconut ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

8. Take the lamb off the heat and transfer the individual pieces to a lagan. Sprinkle 1 tsp yellow chilli powder, add the onion paste and strain the gravy on top of the lamb.