Chinese cuisine frequently incorporates chilli bean paste (doubanjiang) and Sichuan pepper in its dishes for depth and heat, ...
Gochujang is Korean chilli paste, while gochugaru is Korean chilli flakes. Both can be bought from a Korean grocery, as can sesame (perilla) leaves and banchan (side dishes).
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3. Marinate the chicken pieces with roasted powder, chilli flakes, ginger garlic paste, curry leaves, vinegar or lemon juice, salt to taste. 4. Heat the pan with 3 tbsp of oil and fry the coconut ...