My Asian Cabbage Salad brings together the crispness of shredded cabbage and the delightful crunch of almonds, all drizzled in a sweet and tangy Japanese-style vinaigrette dressing! If you're ...

I am in love with this Chinese Chicken Salad! I have been on a salad kick, and this was my latest one to make with chick ...

I’m not exactly sure how Chinese chicken salad came ... which I use in place of oil when making the dressing (mixing it with rice vinegar), to toss with the cabbage and other greens.

No matter where the cabbage you eat comes from, the vegetable packs a host of health benefits. A single serving of raw, green ...

Reject heads that look wilted, limp or bruised. Stored unwashed in a plastic bag in the salad drawer of the fridge, Chinese cabbage should keep well for a few weeks. Only freeze crisp, young cabbage.