Ina Garten puts her spin on tomato soup by adding grilled cheese croutons. The fun recipe is extremely easy and takes less ...

Add the chopped onion and sauté for about 5 minutes until ... Once the vegetables are tender, it’s time to add the diced tomatoes, including their juice, as well as the vegetable broth to ...

Scoop out large, ripe, firm-skinned zucchinis and fill them with a mixture of cooked quinoa, finely chopped herbs (parsley, ...

Heat the oil in a saucepan over a medium-low heat, then add the onion and garlic and gently cook until softened. Stir in the chopped tomatoes, dried red chilli flakes, balsamic vinegar and sugar.

Let it spread out. Top the uttapam with chopped onions, tomatoes, green chillies, and coriander leaves. (It's a good idea to combine them all in a bowl beforehand, so you can easily sprinkle the right ...

Do you ever get tired of “same old-same old” at the dinner table? Often, even sauces or a sprinkle of herbs or spices just ...

Heat the red onion and chopped tomatoes in a large heavy-based saucepan over a low heat. Add the chillies, ginger, star anise, vinegar and sugar. Bring the mixture to the boil, then simmer for ...

Remove shrimp from the water and cook 2 cups of rice in the shrimp water. Cook your diced onion, chopped okra, and tomatoes in oil. When everything is tender, put it into the ham-bone water with the ...

This chili is also a budget-friendly winner. It uses pantry staples and affordable ingredients to create a meal that feels ...

it begins by sauteeing an onion and garlic (using the Instant Pot’s saute function). Then it calls for tossing in broth, chopped carrots, seasonings, canned tomatoes, and tomato paste.