The timing of coffee consumption may influence your risk of premature death from cardiovascular disease or any cause, a new study has found.

Of course, the primary reason many reach for a morning cuppa is the caffeine, which kicks in about 30 minutes to an hour after consumption, depending on a person's genetics, and whether or not they have eaten. For some, the effects appear 10 to 15 minutes after consumption, while it can take a couple of hours for others.

October 1st marks International Coffee Day, a chance to celebrate one of the world's most beloved beverages and promote sustainable practices in its production.

Drinking coffee could cut the risk of heart death by one third – but only if you drink it in the morning, a study suggests.

From fighting memory decline to warding off some cancers, drinking coffee continues to emerge as a way to improve your health. Now, a new study says that the time of day during which you drink your daily brew is key to boosting some of its effects.

Pre-lunch coffee-drinkers enjoy lower risk of dying, a new study found. But this benefit vanishes among those who consume the stimulating beverage all day long

New research published Wednesday in the European Heart Journal suggests that when you enjoy your cup of Joe might be just as important as how much you drink.

Coffee drinkers may want to reconsider their afternoon and evening consumption: a new study suggests drinking it only in the morning can reduce the risk of heart disease and all-cause mortality. Led by a team from Tulane University in New Orleans,