So what are short ribs? Where do they come from? And how should we be cooking them? Butchered from the chuck, plate, rib, or ...

Beef short ribs can cost a pretty penny. According to an expert, there's an easy way to bring their price down if you're ...

You know it’s fall when all you want to cook is a stick-to-your-ribs braise. Might we suggest these fork-tender short ribs with jammy spiced onions and fresh curry leaves? When we crave beef but ...

When the ribs have cured, wash the cure mixture off the short ribs and place ... Place into the preheated oven and cook very slowly for 5-6 hours, or until the beef is very tender.

Season the beef short ribs with salt and pepper liberally and ... if you using them) and cook for a few more minutes until olives have softened. 1. Place one short rib in a bowl and ladle over ...

Beef short ribs are readily available now and a lovely way to slow cook beef. They do take a long time so plan ahead. Mary uses red cabbage in her coleslaw, but feel free to use shredded white ...

“Low and slow braising with vibrant, earthy beets and sweet blackberries transforms flavoursome short ... out the beef, increasing the temperature to 200C/180C fan/gas 6, and cook for 8 mins ...

You'll see cuts like short rib, oxtail, and brisket treated this way, since they can be unpleasantly tough unless cooked low and slow. For this red wine–beef stew, Pépin recommends using the ...