Pinto beans need soaking for several hours before cooking, preferably overnight ... Allow about 55g/2oz dried weight per person. Once soaked and cooked they'll at least double in weight.

What does this have to do with cooking and enjoying either black or pinto beans? When dry black beans are soaked overnight ...

This smoky side dish of stewed heirloom beans is quintessentially ... and garlic, and cook, stirring occasionally, about 2 minutes. Add salt, ancho chile powder, brown sugar, dry mustard, and ...

Dr Rupy's recipe is great served with tortilla chips ... 5.5g saturates), 4g fibre and 1.1g salt. If you’re using dried pinto beans, tip them into a large bowl or saucepan, cover with cold ...

I stumbled upon a recipe for Reba McEntire's Pinto Beans and Cornbread, and it instantly resonated with me. It wasn't just ...