If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

For a boneless ham, you can definitely use the 10 minutes per pound time, with a 350-degree oven temperature. This cook time is for precooked hams. If you’re cooking your ham from fresh, that’s a ...

If you have a pre-cooked ham, you’ll still need to bring it to 130°F in the oven before adding the sugar glaze. It depends!

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Preheat the oven ... like a ham on Christmas Eve, which means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make ...

Preheat the oven to 200C ... a little at a time. Cook for 4–5 minutes, or until thickened, stirring constantly. Add two-thirds of the cheese, the cooked gammon or ham and the mustard, if using.