"You don't need a big knife all the time, however, so you definitely also need a paring or utility knife ," says Chavez. "It ...

One of the most frequently used kitchen tools is the knife. Using the right knives can make a significant difference in the quality of your food. A classic chef's knife is perhaps the most important ...

Beyond considering price, of course, chef’s knives are made of different materials ... it regularly with little maintenance. Smitten Kitchen’s Deb Perelman told Marino how well it holds ...

“I still have some of the pieces in my kitchen ... knife is three inches smaller (and intended to cut things like tomatoes, as opposed to crusty bread), and the block is made from a different ...

We sliced and diced our way through countless tomatoes, bundles of parsley, and tough root vegetables to find the best chef's knives for home cooks.

You can also use a paring knife for segmenting or 'supreming' if you want to enjoy a citrus fruit in its full glory.

Having a sharp kitchen knife is more important than it might seem. First off, it's safer. A well-cutting knife is easier to ...