Happy eating! Dried Black Beans – The main ingredient! Be sure to rinse and then drain them well before using them in this ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Cook up Potato and Bacon Hash with cheesy baked beans, roast Cannellini beans for a snack or make burgers out of black beans.

Dried pinto beans are soaked overnight, cooked, then mashed before they are fried in oil with finely minced onions, garlic ...

I’ve prepared these three recipes seven times since ... acids essential for complete protein. Black Beans and Ham, Aloha’n is the queen of my dried bean dishes. I would serve this elegant ...

Recipe adapted from the What’s Cooking? USDA Mixing Bowl website. If using dried black beans, soak them overnight in cold water (about 8 hours). Rinse, place in large pot, and cover with cold water.

My black bean lasagna is not the typical lasagna recipe that you may be used to. My recipe is a healthier, lower cholesterol ...

Chinese black beans have been salted, fermented and dried. Chun pei is dried, aged tangerine peel; you will need one piece from a whole tangerine. These ingredients are sold in the Chinese section ...

True, but dried beans can take ... before grilling. The recipe makes 4 large patties. I prefer smaller servings and generally make 6 instead of 4. My market sells black beans in 15-ounce cans ...