The pros, the cons, and the how-to for classic and not-so-classic duck confit. I'm not the type of ... struggle to put together a simple, tasty dish for a family meal. When mapping out plans ...

Confit duck is a marvellous make-ahead dish. After cooking, the confit duck can be cooled and stored, covered in the fat, in an airtight container in the fridge. It will keep for weeks if properly ...

Duck leg confit is a classic example of an elite main course that can be stored in the refrigerator for tens of days. The cooking method corresponds to the name of the dish. The word "confit" comes ...

This Pasta with Slow Roasted Duck Confit is a luxurious and flavorful dish that will impress any dinner guest. The duck confit is slow roasted until tender and then shredded, adding a rich and savory ...

This Mexican dish uses a range of exciting elements, including confit duck, pickled cabbage and mashed avocado to create delicious tostadas. For the curtido, place the vinegar in a large bowl and ...

Hirschberg, who grew up in Montclair, launched Turtle + The Wolf nine years ago, and elevates comfort dishes with a refined ...

The sanctity of cassoulet is taken so seriously in France that there is a brotherhood - the Grande Confrérie du Cassoulet – ...

Sit the duck on a rack in a baking dish and start with a high heat ... Adding to my duck excitement was the arrival of some cans of duck confit to try. Duck confit is begun by salting the joints ...