KA-BAR's Becker BK2 Campanion plus MagnaCut has all the makings of "two great tastes that taste great together." ...

U.S. manufacturers have a lot of competition — mainly from China. The PRC is producing quality budget knives and knives up to ...

This build gives it a stiffness and structural integrity that rivals that of a fixed-blade knife of similar dimensions—this way you can employ it in prying, digging, and splitting tasks at camp ...

Thanks to deep karambit heritage and a unique form factor, the new Civivi Pyrus is one sharp conversation piece.

May be out of stock With a forged blade, short fork, and traditional riveted handles, this set performs wonderfully and fits into many existing knife collections. You still need a regular knife to ...

from blade length to blade shape and the ergonomic handles. You can get by with a chef's knife for more than a couple of years if you maintain it well and sharpen it periodically. Of course ...

check the quick list below for a general outline of the most common steels used for knife blades. If you’d like to dive ...

But even a premium chef's knife will dull over time, and $150 (let alone higher-priced options) can feel like a waste when your blade cuts as well as a $10 generic knife after only a few months.

A bull elk raises his massive head to the evening sky and lets out a high-pitched bugle. The last notes trail off, as if from an unearthly flute, sounding so musical that it makes me shiver.