Egg prices may get outrageous at times, but that shouldn't dissuade you from frying up a tasty batch of fried chicken. Here ...

"I would not use egg batter and breadcrumbs for bone-in chicken, usually you would use this technique for flattened or boneless chicken like chicken parmesan, or even tenderloins," Knowling told us.

These days it’s not the size of the chicken but the size of the chicken’s egg that counts. Rob Griffin and his family were stunned recently when their chicken laid a massive egg more than ...

Fry the chicken again until the batter is golden and crisp ... top with the glazed chicken thighs, fried eggs, more sauce if you like, sesame seeds, and green onions.

Mix together the chicken, egg, cornflour, garlic and ginger paste, 1 tsp salt and enough water in a bowl, so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2.