Your family will love these handheld veggie egg muffins. And you will love that they are zero weight watchers points! Cook up a batch of these egg cups and rest easy knowing your healthy ...

Add the cooled bacon and veggie mixture to the beaten eggs and stir to combine. Add the cheese and stir to combine. Fill each muffin tin cup about ¾ full with the egg mixture. Don't overfill them!

Veggie and bacon egg bites resting on a wooden platter - Lauripatterson/Getty Images I tried tuna sandwiches from Subway, Jimmy John's, and Jersey Mike's, and there's only one I'd recommend ...

These sausage-and-cheese egg muffins are perfect for a prep-ahead breakfast. Christine Fiorentino is becoming a force in the food media world as a food writer, recipe developer, culinary-centered ...

Thankfully, I found an easy fix for our bad habit: Breakfast Egg Muffins. Filling: These eggy bites are basically bite-size versions of your favorite big-batch breakfast casserole. They’re just the ...

Muffins don't have to be over-sweet ... Meanwhile in another bowl, mix the eggs, yoghurt, milk, honey and vegetable oil until well combined. Pour the wet ingredients into the dry and fold the ...

Wash hands with soap and water. Beat eggs, milk, salt, and pepper in a medium bowl with a whisk. In a skillet, heat oil over medium heat and sauté onions and red pepper for about 3 minutes. Add ...

vegetables, kosher salt and black pepper. Stir until well-combined. Pour the egg mixture into the prepared muffin tin, filling each cup to the top. Bake the egg bites for about 35-40 minutes or ...

To make classic eggs benedict vegetarian-friendly, Chef Sikkila uses patties made with vegetable protein instead of sausage, then updates the brunch favorite by subbing veggie-forward zucchini potato ...

vegetable oil, egg and milk. Add the liquid ingredients to the dry ingredients and stir until just combined (don't over-mix or your muffins won't be as light in texture). Spoon the batter into the ...