This Zucchini Pie with Fresh Herbs is a delicious savory pie. Packed with fresh zucchini and herbs along with 2 kinds of ...

Tip into a large bowl and add the butter beans, spinach, eggs, feta, lemon zest ... for 30 minutes until golden and crisp. Leave the pie to cool slightly, then slide onto a board and slice ...

You can make mini-frittata in muffin tins, ramekins or small pie dishes ... a muffin tin you can choose which vegetables go in each of the holes. Pour the egg and cheese mixture onto the ...

Drain and pat dry then halve the eggs. 3. Arrange the vegetables on plates and top with the toasts and the soft-boiled eggs. Sprinkle the eggs and salads with fleur de sel and serve.

Continue cooking, tossing occasionally (which damages the vegetables less than stirring), until zucchini has some pale gold spots, 3-4 minutes. Season with salt and remove from heat.