When you're crafting sauces, a fundamental process to know is emulsion. The term refers to a combination of liquids that's not usually stable but holds via an external agent, whether it be ...

Emulsions are formed when tiny droplets of one liquid are suspended within another liquid. A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to ...

Examples of results from pharmaceutical and beverage emulsions will explain how these measurement techniques are best used. Mark has worked in the field of particle size analysis for forty years. Mark ...