With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and ...

Once the bean and escarole soup is cooked, serve it still hot, accompanied by the toasted bread slices (18). You can store ...

A generous amount of escarole ... and fresh lemon brighten up the soup. If you’d like, feel free to replace the ditalini with a can of rinsed, drained white beans.

Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at ... you may add to it 1 to 2 cups of cooked, chopped escarole, Swiss chard, or broccoli rabe for garnish ...