For this taste test, we were looking for blue cheese dressing with the perfect blend of creamy richness and sharp blue cheese ...

Add half of the blue cheese and whisk until the dressing is creamy. Add the lettuce, fennel, carrots, cucumber, apple, avocado, basil, and walnuts, and season with salt and pepper. Toss the salad ...

Make the buttermilk blue cheese dressing: In a small bowl ... and a generous pinch each of salt and pepper. Assemble the salad: Tear away any bruised outer leaves from lettuce and slice heads ...

If you’re not a fan of blue cheese and still want to make this, no big deal. Try swapping the blue cheese for feta cheese instead. Then, you can use a feta-based salad dressing instead of the ...