To eat like the French, try sardine rillettes. Made with canned sardines, butter, and herbs, served on a cracker or toast, this pâté-adjacent fish preparation is creamy and savory — a perfect ...

The entree I ate on the flight over to Australia was a delicious dish of crab rillettes with rocket and ... I have used smoked fish and prawns. This is a great starter that can be made in advance ...