Simmer for 80 minutes, adding the cubed potatoes after 50 minutes. 7 Mix the flour with a teaspoon each of salt and black pepper in a bowl. Add the fish cubes and toss until well coated. 8 When the ...

Season to taste with salt and freshly ground black pepper. For the soup, place the potatoes into the fish stock. Bring to the boil and cook for 6–8 minutes, or until the potatoes are nearly cooked.

You will want butter, a leek, potatoes, Dijon mustard ... Alternatively, this soup tastes delicious with other types of fish, ...

You can use any firm white fish in place of the cod – hake ... Preheat the oven to 200C/180C Fan/Gas 6. Mix the potatoes, peppers, bay, garlic, oil, salt and a good pinch of black pepper ...