This Italian sausage, peppers and onion recipe is easy, simple, and absolutely delicious. This Italian recipe is from my ...

Season to Taste: Once cooked, season the peppers and onions with salt, pepper, and any other desired seasonings or herbs. Toss them gently to distribute the seasonings evenly. Serve: Serve the ...

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.

"It never disappoints in its simple deliciousness," the Bravo star says about her sautéed potato, peppers and onion-topped hot ... olive oil 1 small green bell pepper, cut into strips ...

Cook 1 cup of rice in a rice cooker or on the stovetop, then let it cool. Chop 1 cup of mixed vegetables (carrots, peas, corn ...

Sahil Sethi's fried rice from Bar Goa in Chicago is ... dish gets layers of flavor from Spanish chorizo, garlicky bell peppers and onions, dry sherry, sweet paprika, and fresh basil.

Add the beef to the hot wok and fry over a very high heat for 30 seconds. Add the sliced pepper, spring onions and ginger and fry for 1-2 minutes. Add the soy sauce and sesame oil and stir to coat.

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.