Step 3: Cover and place the chicken in the refrigerator to marinate for a least 30 minutes. Stir halfway through just to be sure all the pieces are marinated completely. Step 4: When you’re ...

Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried ...

Fried chicken is one of those comfort foods that never fails to hit the spot. Next time you make some, try this flour swap ...

Teriyaki Chicken on a Stick is tender and juicy, perfect for your next summer barbecue. This sweet and savory grilled chicken recipe is best served with rice, vegetables, or noodles. Why this ...

Saucy offers 11 different sauces, in a nod to the flagship’s famous 11 herbs and spices in its chicken coating Saucy by KFC KFC is expanding its fried chicken empire. On Monday, Dec. 23 ...

The process seemed easier than past fried-chicken recipes I've followed. The buttermilk the chicken had been soaking in acted as the perfect medium for getting the flour mixture to stick.

Cover the rice with 500ml/18fl oz stock (from the chicken carcass) and add the cinnamon stick, bay leaf and cardamom. Cook with the lid on over a high heat for 15 minutes. Towards the last five ...