Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.

Combine the flour, egg, 1 teaspoon salt, and some freshly ground black pepper in a large mixing bowl. Whisk briefly to ...

Fish, chips, prawn chips ... greasy portions over a mound of proper, thick-cut chips fried the way chips are supposed to be fried — hard and fast, in animal fat.

Whether you prefer cod or haddock, curry sauce or gravy, mushy peas or a wally, here are the best fish and chip restaurants ...

It doesn’t have to be Lent for Chicagoans to enjoy fish and chips. There are plenty of variations of the tried and true fish fry, and Midwesterners excel at producing perfectly golden filets ...

During Lent, much of D.C.'s Catholic population is in search of pescatarian options on Fridays. For non-observers, a basket or plate of fried fish and chips (a.k.a. fries) functions as a tasty and ...

From a supper club classic to an Asian restaurant with its own spin, these Milwaukee-area fish fries are ones to try this ...

It's the one time of year when there is no guilt for indulging in the fried goodness that is fish and chips. From March 5 until April 17, during Lent when no meat is eaten on Fridays, it’s a ...

The fish and chip shop, referred to as a "chipper" in Ireland, became popular in the country at the turn of last century.

St. Cloud • St. Katharine Drexel School hosts dine-in or drive-thru fish fry including fish, coleslaw, chips, beans and bread ...