Mix the first 5 ingredients together in a bowl, then massage into the pork butt. Wrap tightly in plastic wrap and refrigerate up to 24 hours. Rinse the pork, removing as much salt as possible ...

Instructions: Prepare the Pork Chops: Wrap each pork chop with 2 strips of bacon, securing the ends with toothpicks. Set Up the Dredging Station: In one bowl, mix the flour, garlic powder, paprika ...