OtherWhat better vegetable to enjoy in summer than the bell pepper? Whether yellow, red or green, during the summer season ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.

Spanish dishes also make heavy use of red peppers and paprika ... either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly sweet Romero ...

Thai tempura powder (or mix) is different from Japanese tempura powder, and when fried, it makes a very crunchy ... add the onion and bell peppers, then stir-fry until the peppers are blistered.

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.