Well, frosting can take a range of forms, but chocolate buttercream combines cocoa powder, powdered sugar, and butter, while ganache is simply made from cream and chocolate. This makes it less ...

Preheat oven to 350 degrees. Line a 9-inch-diameter pan with parchment paper. Add the eggs to a stand mixer and whisk on speed 8 for 10 minutes, until the eggs are light and fluffy. Meanwhile, put ...

Leave the hot cream to melt the chocolate without stirring for 1 minute and then stir in one direction only, using a wooden spoon or rubber spatula, until smooth and glossy. Once the ganache is ...

Meanwhile, make the chocolate filling (ganache). Use a large, sharp knife to chop the chocolate into small pieces. Pour the cream into a small saucepan, then bring it to just below boiling.

Elliot Styche is a baker, TV personality and vocal coach. He appeared in this year’s Great Australian Bake Off and was one of ...

Inspired by financiers (French almond cakes, not finance gurus), the Chocolat Noir’s mix of chocolate, ganache cream, whipped cream, and crunchy chocolate topping is balanced just so for a rich, deep ...