We asked Southerners what foods they do not cook in a cast-iron skillet. Aside from "nothing," the other answers might ...

The skillet: For this recipe, be sure to use a 10" nonstick, heatproof skillet, preferably cast iron. Using this size skillet will impart ... or together is a deeply personal choice. To serve this ...

Cast iron skillets have the power to create dishes ... Why settle for regular cookies when you can make a giant one? Preheat ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

Harold Henry estimates he has around 2,000 pieces of Lodge cast iron cookware. The 89-year-old farmer from Hamilton, Missouri, may well be Lodge’s biggest fan. Why Lodge? He calls it art.

In a lot of ways, this braiser is an ideal piece of cookware. It’s made from heavy-duty cast iron, and nothing sticks to it, making it easy to caramelize or sear components like onions ...

Whether you’re a well-seasoned vet or a total newbie, Saskia Kemsley has cast her net into the abyss of patinaed cookware to determine the best of the bunch. Griddle up! The Standard's ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

People / Amazon (4) If you’re in the market for sturdy cookware that won’t put a dent in your wallet, you’re in luck. Amazon’s kitchen section has secret deals on Lodge cast iron cookware ...

Teflon flu could be a real concern, depending on your cookware. But don't rush to throw anything away quite yet -- there are ...