Although you can’t visit the restaurant every day, you can recreate the exquisite flavors of their Ginger Salad dressing any ...

Arrange the slices in the bowl with the citrus and top with the pomegranate seeds. Drizzle the fruit salad with the ginger-lime syrup, sprinkle with the mint and hemp seeds and serve immediately.

This is a quick, rough-and-ready salad that's great for sharing - and ... Add half of the chilli-and-ginger dressing and continue to cook until the lamb slices are coated in it and it is heated ...

1. In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

To make the dressing, place the grated ginger in a large mixing bowl. Whisk in the lime juice and zest, soy sauce, honey and peanut butter. Set aside. To make the salad, place a small frying pan ...