Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

If you're looking for one of the best hams for a special ... Ideally, it should be cold-smoked for maximum tenderness. Honey-glazed ham should actually taste like honey. Reviews: Ham is the ...

This Dijon glazed ham is one of the best ham recipes to make ... You can then warm it up in the microwave, oven, a skillet on the stove, or eat the leftovers cold. Or you can opt for freezing the ham ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

You'll have a gorgeously sticky glaze to make a baked spiral ham. You can always serve pineapple as a garnish. One of the best ingredients that ... but darken those notes for the cold weather and you ...

Give that ham a bath: Soak it for about half a day in cold water in the refrigerator. It gets rid of some of the salt used to preserve it. If it’s one of those really good smoked hams that has ...