I want something fresh, bright, and full of flavor – like this baked Greek rice pilaf. Infused with garlic, lemon, and fresh herbs, it’s bright, aromatic, and pairs beautifully with dishes ...

Add the rice and stir to combine. Add the tomatoes, sugar, cinnamon, allspice, chilli, 2 cups warm water, salt and pepper and stir. Simmer, covered until rice is cooked, about 15 minutes.